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Private Dining

At Leroy's Kitchen + Lounge

What you need to know
about Leroy's

Specializing in eclectic food from sustainable sources, Leroy's serves fresh farm-to-table fare with global influences. Our cuisine highlights simple ingredients with unique flavor pairings.

Executive Chef Tim Kolanko
Chef De Cuisine Ronnie Schwandt
General Manager Nicholas Dubois
Asst. General Manager Brian Botzer
Beverage Manager Calvin Todd
Sous Chef Andrew Addleman

Information about Leroy's Kitchen + Lounge

CAPACITY


Private Room: 12

Dining Room: 40

Bar + Lounge: 46

Buyout: Up to 110

Lunch


Mon - Fri | 11am - 3pm

Brunch


Sat & Sun | 10am - 4pm

Dinner


Sun-Thurs | 5pm - 10pm
Fri & Sat | 5pm - 12am

Contact Us

About your Special Event

For more info about special events and private dining,
Please E-mail Events@leroyskitchenandlounge.com
or call (619)947-0923