Valentine’s Day Dinner

MENU
$65

FIRST COURSE
choice of

Celery Root Bisque
salmon tartare, trout roe, whole wheat crisp

Bloomsdale Spinach Salad
breadcrumbs, preserved lemon, confit shallot

Catalan Style Shrimp
saffron, chili, lemon

MAIN COURSE
choice of

Seared Diver Scallops
sunchokes, watercress, saba

House-made Ricotta & Winter Squash Ravioli
calabrian chili, red russian kale, hazelnuts

Braised Short Rib
mustard crust, creamed kale, roasted root vegetables

DESSERT
choice of

Strawberry Tartlet
whipped creme fraiche, dark chocolate

Leroys “Ho Ho”

Date

Apr 22 2018

Time

06:30 PM - 08:30 PM

Location

Leroys Kitchen + Lounge
1015 Orange Avenue Coronado, CA 92118 USA
Category
QR Code