New Year’s Eve Dinner
Celebrate the close of 2017 with Leroy’s Kitchen + Lounge’s New Year’s Eve Dinner prepared by Chef de Cuisine Ronnie Schwandt and his team!
MENU
FIRST COURSE
Celery Root Bisque, fresh truffle, toasted hazelnut
White Fish Ceviche, leche de tigre, tangerine, coriander crackers
Seared Foie Gras, warm persimmon, frisee, sherry honey, crispy shallots, brioche crumble
Pear and Apple Salad, winter greens, walnuts, rogue blue cheese
SECOND COURSE
Beer Brine Pork Chop, cider reduction, goat cheese smashed potatoes, carrots
Squash Risotto, caramelized apple, delicata squash, pomegranate seeds
Scallops, wild mushrooms, sweet garlic puree, crispy potatoes, fresh truffles
New York Strip, sauce bearnaise, evoo whipped potatoes, rapini
THIRD COURSE
Crafty Ho-Ho, chocolate sponge, mallow whip, fudge, cacao, mootime coffee ice cream
Brown Butter Cake, cranberry jam, basil, mootime lemon sorbet
