New Year’s Eve Dinner

Celebrate the close of 2017 with Leroy’s Kitchen + Lounge’s New Year’s Eve Dinner prepared by Chef de Cuisine Ronnie Schwandt and his team!

MENU

FIRST COURSE

Celery​ ​Root​ ​Bisque​, fresh truffle, toasted hazelnut
White​ ​Fish​ ​Ceviche​, leche de tigre, tangerine, coriander crackers
Seared​ ​Foie​ ​Gras​, warm persimmon, frisee, sherry honey, crispy shallots, brioche crumble
Pear​ ​and​ ​Apple​ ​Salad​, winter greens, walnuts, rogue blue cheese

SECOND COURSE

Beer​ ​Brine​ ​Pork​ ​Chop​, cider reduction, goat cheese smashed potatoes, carrots
Squash​ ​Risotto​, caramelized apple, delicata squash, pomegranate seeds
Scallops​, wild mushrooms, sweet garlic puree, crispy potatoes, fresh truffles
New​ ​York​ ​Strip​, sauce bearnaise, evoo whipped potatoes, rapini

THIRD COURSE

Crafty​ ​Ho-Ho​, chocolate sponge, mallow whip, fudge, cacao, mootime coffee ice cream
Brown​ ​Butter​ ​Cake​, cranberry jam, basil, mootime lemon sorbet