Leroy’s NYE Dinner

Have a memorable New Year’s Eve dinner at Leroy’s Kitchen + Lounge with a 3 course meal prepared by Chef de Cuisine Ronnie Schwandt.
 

MENU

AMUSE
Fresh Oyster, celery mignonette
Enjoy a complimentary glass of sparkling to start your meal!
 
1st Course
(choice of)
Celery Root Bisque, fresh truffle, hazelnut oil
Beet Salad, cured tuna, horseradish, cream, dill, preserved lemon  
SearedFoie Gras, black pepper brioche, quince, huckleberry jus
Roasted pear salad, winter greens, persimmon, walnuts
 
2nd Course
(choice of)
Roasted Pork Chop, caramelized root vegetable, squash + ginger puree
Winter Squash Agnolotti, mushroom jus, sage, baby kale
Scallops, cauliflower + preserved lemon risotto, grilled chicory
New York Strip, sauce bearnaise, truffle whipped potatoes, baby carrots
 
3rd Course
(choice of)
Naughty Ding Dong, Candied Hazelnuts, Creme Anglaise
Winter Citrus Tartlet with Toasted Meringue
Baked Hot Chocolate, Biscotti

Date

Oct 17 2018

Time

05:00 PM - 11:55 PM

Cost

$79.00
Category
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