Beer vs. Wine Dinner
Beer vs. Wine
Who will win? It’s up to your vote.
Each dish will be expertly paired with beer by Brian Jensen from Bottlecraft and with wine by Greg Majors from Grape Smuggler.
You’ll then eat each course paired with both selected beer and wine and vote on which works the best.
Learn from experts about beer and wine pairings all while dining on delicious food. We bet this will be an event you won’t want to miss!
4 Course Dinner prepared by Executive Chef Tim Kolanko & Chef de Cuisine Ronnie Schwandt.
Call (619) 437-6087 to reserve now!
Petit Basque with Romesco + Jamon Toast
Spring Pea Salad, Fennel Pollen, Celery, Creamy Tarragon Vinaigrette
Scallops, Green Garlic + Leek Soubise, Crispy Leek, Potato
Seared California Lamb, Italian Broccoli, Green Strawberry Salsa Verde, Lamb Jus
Olive Oil Cake, Strawberry + Basil