Beer vs. Wine Dinner

ambient weather ws-1001-wifi cialis class 3d Beer vs. Wine

viagra local store viagra em gel masculino Who will win? It’s up to your vote.
Each dish will be expertly paired with beer by Brian Jensen from Bottlecraft and with wine by Greg Majors from Grape Smuggler.
You’ll then eat each course paired with both selected beer and wine and vote on which works the best.
Learn from experts about beer and wine pairings all while dining on delicious food. We bet this will be an event you won’t want to miss!
4 Course Dinner prepared by Executive Chef Tim Kolanko & Chef de Cuisine Ronnie Schwandt.

s metoprolol kamagra verschil viagra Call (619) 437-6087 to reserve now!

counterfeit cialis purchase viagra online uk how to get a viagra prescription online MENU

generic cialis 10 mg

does seroquel help reduce anxiety Petit Basque with Romesco + Jamon Toast

buy cheap pfizer norvasc Spring Pea Salad, Fennel Pollen, Celery, Creamy Tarragon Vinaigrette buy purchase viagra online confidential

pfizer viagra iskustva Scallops, Green Garlic + Leek Soubise, Crispy Leek, Potato

lamictal interaction with celexa cialis 20mg no prescription Seared California Lamb, Italian Broccoli, Green Strawberry Salsa Verde, Lamb Jus orlistat 60mg el motrin sirve para la gripe Olive Oil Cake, Strawberry + Basil

does viagra work better with aspirin

sp cialis

can lexapro cause upper digestive problems soma tv glasgow BRIAN JENSON, BOTTLECRAFT zoloft agitation side effects Born and raised in Southern California, Brian Jensen has been passionate about hospitality his whole life. In 2011, Brian opened Bottlecraft Beer Shop and Tasting Room, a craft beer boutique and bar that, in his words, “curates the best local, domestic and international craft beer”. Bottlecraft quickly gained notoriety after its opening and has since been featured in local and national publications including The New York Times, Time Magazine, and Sunset Magazine. Brian is recognized as a craft beer industry expert and has been quoted in Market Watch Magazine, Beer Advocate, and San Diego Magazine. cialis vs viagra for recreational use

cialis long term effects taking vitamins with buspar GREG MAJORS, GRAPE SMUGGLER qt gabapentin Blue Bridge Hospitality Wine Director Greg Majors oversees Stake Chophouse & Bar’s impressive wine program, which is prominently displayed via two glass wine cellars housing more than 2,000 bottles with 200 selections from all areas of the globe.  Majors returned to San Diego to join Stake having spent nearly a decade in New York City working closely with industry heavyweights. Greg now also operates Grape Smuggler, a wine and spirits shop as well as a worldly tapas bar located in Liberty Public Market. pfizer viagra 100mg pills furolin

cialis canada pharmacy


Mar 21 2017


06:30 PM - 08:30 PM